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Butternut Squash Enchiladas

r_ecc8ff7a-3dfe-48b8-b76c-e3c83d6a1ecd

Source: Elizabeth/All Recipes

Butternut Squash Enchiladas

r_ecc8ff7a-3dfe-48b8-b76c-e3c83d6a1ecd

Source: Elizabeth/All Recipes

Ingredients

Yields: 4 enchiladas (4 Servings)

8 (5 Inch) Corn Tortillas 192g
½ Unpeeled Butternut Squash, Seeded 210g
½ cup Water 118.3g
2 tbsps Olive Oil 27g
1 clove Garlic, Minced 3g
¼ Onion Chopped 27.5g
2 cups Chopped Fresh Spinach 60g
4 Sun-dried Tomatoes, Chopped
1 cup Enchilada Sauce
¼ cup Crumbled Goat Cheese
¼ cup Crumbled Cotija Cheese
2 tbsps Chopped Cilantro Leaves, For Garnish
¼ cup Sour Cream, For Topping 57.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Mexican, Latin American
Passive Cook Time: 25 min

Total Time: 25 min