Pumpkin Muffins

r_2112301e-8b3c-2677-baba-5a60586610f7688

Source: Vegetarian

Great fall muffin.

Ingredients

Yields: 12 muffins (12 Servings)

Grams

2 cups Whole Wheat Flour 240g
1/2 cup Sugar 100g
2 tsps Baking Powder 9.2g
1/2 tsp Baking Soda 2.3g
1 tsp Ground Cinnamon 2.6g
1 tsp Nutmeg 2.2g
1/2 tsp Salt 3g
1 cup Soy Milk 243g
1 tbsp Vegetable Oil 13.6g
1/4 cup Maple Syrup 78.75g
3/4 cup Roasted Pumpkin 187.5g
1/2 cup Chopped Nuts 47.5g
1/2 cup Raisins 77.5g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line muffin tin. Separately, mix the dry ingredients together and the wet ingredients together, then combine the wet into the dry. Stir in nuts and raisins. Fill tins 2/3 full. Bake 20- 25 min until golden brown.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Occasion: Season, Fall
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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