Slow-Cook Split Pea and Ham Soup

r_26f938b2-bf1a-fcdf-26dd-e2c519d950f12762

Source: SafeRecipes

Ingredients

Yields: 5 Portions

Grams

1 tbsp Butter or Oil 14.2g
1 Onion 110g
16 oz Split Peas 453.6g
5 Carrots 305g
1/4 tsp Ground Thyme 0.35g
1 leaf Bay Laurel 0.08g
4 cups stock 976g
2 cloves Garlic 6g
12 oz Ham 340.2g
1 cup water 236.6g

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Fry chopped onions in butter. Add all remaining ingredients. Slow cook 7 hours on high.

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Nutrition

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Nutrition

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