Slow Cook Borscht

r_27994290-509b-f934-cfe8-431fc94ceb292810

Source: SafeRecipes

Slow Cook Borscht

r_27994290-509b-f934-cfe8-431fc94ceb292810

Source: SafeRecipes

Ingredients

Yields: 6 Portions

Grams

1 tbsp Butter or OIl 14.2g
1 Carrots 61g
1 Onion 110g
4 Beets 328g
3 cloves Garlic 9g
1 lb Beef 453.6g
4 cups Stock 976g
1 tsp Salt 6g
2 Potatoes 426g
1 tsp Dill 0.18g
1 Bay Laurel Leaf 0.08g
1/2 head Cabbage 357g
3 tbsps Tomato Paste 48g
1 cup Sour Cream* 230g* Optional

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Fry minced garlic in butter (or oil), then sear beef on all sides to seal-in moisture. Add all remaining ingredients except for beets and sour cream, placing cabbage on top. Cook on low 7.5 hours. Add shredded beets for last 30 minutes. Serve with dollop sour cream on top.

Tips

Ingredient Tip • Replace cabbage and carrots with 1lb bag of preshredded coleslaw veggies.

Reviews

Success

Ease

Kidfun

Method: Slow-Cook

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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