Preheat oven to 350°F (180ºC). Grease or line a round metal rimmed pan. Process flour and salt in food processor, gradually adding oil until the dough forms a coarse meal, then very slowly add water until sticky dough forms. Roll the dough with a little flour. Place in pan like the bottom crust of a pie, pierce with fork, and place foil/beans or weights on top. Bake 10 to 15 min. Fill like a quiche or pizza.