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Peanut Butter Chocolate Chip Millet Cookies

r_3058de80-9e13-80e6-b22e-7aeb49f5e7f22696

Source: Bob Red Mills

Ingredients

Yields: 70 Cookies (23 Servings)

Grams 
1/2 cup Sugar 100g
1/2 cup Brown Sugar 72.5g
1 cup Creamy Peanut Butter 258g
1/2 cup Butter 113.5g
1 Egg 44g
3/4 cup Millet Flour 89.25g
1/4 cup Arrowroot Starch 32g
1/2 tsp Baking Soda 2.3g
1/2 tsp Baking Powder 2.3g
1/4 tsp Salt 1.5g
1 cup Semi-Sweet Chocolate Chips 168g

ALWAYS check labels before buying or consuming!
Cream sugar, butter, and peanut butter, then egg. Separately, whisk together remaining dry ingredients, then mix into wet ingredients until well combined. Stir in chips. Cover and refrigerate at least 30min. Preheat oven to 350°F. Bake tablespoonfuls 12min.
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Necessary Equipment: Beaters, Oven
Tips: Comfort

Beaters
Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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