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Tapioca Pudding

r_cfec4169-951f-6af7-744b-57b129222745478

Source: SafeRecipes

Ingredients

Yields: 3 Cups (4 Servings)

Grams 
1/8 tsp Salt 0.78g
3 cups Dairy or Non-Dairy Milk 732g
2 tbsp Sugar 25g
1 tsp Pure Vanilla Extract 4.2g
1/4 cup Tapioca Granules 38g

ALWAYS check labels before buying or consuming!
Boil, stirring frequently, until grains are translucent (about 15min); then mix in vanilla and sugar. Pour into serving cups. Let cool uncovered, then cover and refrigerate.
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Cuisine: American, North American
Texture/Feel: Soft/Creamy
Flavor: Sweet




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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