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Broccoli Pesto

r_d8baaa91-fbdc-17c6-4c90-672eab9011372692

Source: SafeRecipesAdapted From: Tastebook / Natalie Carmichael

Ingredients

Yields: 24 tbsp (12 Servings)

Grams 
1 cup Broccoli 88g
1 tbsp Almond Meal 5.93g
1/4 tsp Garlic 0.7g
1 tsp Olive Oil 4.5g
1 tbsp Lemon Juice 15.25g
2 tbsp Grated Parmesan 10g
1 tsp Ground Basil 0.7g
1/4 cups Fresh Basil 6g

ALWAYS check labels before buying or consuming!
Place all ingredients in food processor and pulse until semi-pureed.
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Necessary Equipment: Blender or Processor

Blender or Processor





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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