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Coconut and Cocoa No-Bake Crust for Cheesecake

r_dcd51e22-90da-e6ba-13e5-82bffc90206a1973

Source: SafeRecipes

Ingredients

4 tsps Coconut Oil 18.16g
1/4 cup Coconut Nectar 96g
1/4 cup Coconut Flour 30g
1 cup Dried, Unsweetened & Shredded Coconut 93g
3 tbsps Unsweetened Cocoa Powder 16.2g
3 cups Moist, Unsweetened & Shredded Coconut 279g

ALWAYS check labels before buying or consuming!

Line removable pan. Mix all ingredients and pres into pan. Refrigerate at least 30min before adding filling.

Tips

Ingredient Tip • If using dried shredded coconut, add 6 cups boiling water and wait 30min to re-hydrate it. Drain.

Reviews

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Kidfun