Slow-Cook White Bean Kielbasa soup with Spinach

r_f4ea3489-2410-297a-706c-c6dec3e8c38a2764

Source: SafeRecipes

Ingredients

Yields: 5 Portions

Grams

1 Onion 110g
12 oz Kielbasa, sliced 340.2g
6 cloves Garlic 18g
1 tsp Dried Rosemary 1.2g
4 cups Chicken or Vegetable Stock 960g
1 cup Water 236.6g
16 oz White Bean, dry 453.6g
15 oz Tomato 425.25g
8 oz Baby Spinach 226.8g

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Soak beans in 8 cups water overnight. Drain and rinse beans. Fry onion and kielbasa, then add all ingredients except for spinach. Slow-cook 8hrs on medium. Stir in spinach and let sit 5 minutes before serving.

Tips

Serving Idea • Serve with bread.

Reviews

Success

Ease

Kidfun

Method: Slow-Cook

Nutrition

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Nutrition

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