2 Skinless Boneless Chicken Breast Halves
2 tbsps Balsamic Vinegar 32g
3½ cups Water 828.1g
1½ cups Vegetable Stock 331.5g
1 tbsp Olive Oil 13.5g
1 large Chopped Onion 150g
1 clove Garlic, Minced 3g
Salt And Pepper To Taste*
1½ cups Sliced Fresh Mushrooms 105g
1 cup 1% Milk 244g
¼ cup Fat-free Evaporated Milk 63g
1 cup Pearl Barley
1 tsp Butter 4.7g
½ cup Grated Parmesan Cheese 50g
½ cup Grated Romano Cheese* Optional