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Hawaiian Bread II

r_023e2380-2147-4ca8-a45b-ebc017e7047f

Source: SAUNDRA/All Recipes

Hawaiian Bread II

r_023e2380-2147-4ca8-a45b-ebc017e7047f

Source: SAUNDRA/All Recipes

Ingredients

Yields: 3 round loaves (3 Servings)

Grams 
½ oz Active Dry Yeast 14.175g
½ cup Warm Water (110 Degrees F/45 Degrees C)
3 Eggs 132g
1 cup Pineapple Juice 250g
½ cup Water 118.3g
¾ cup White Sugar 150g
½ tsp Ground Ginger 0.9g
1 tsp Vanilla Extract 4.2g
½ cup Butter, Melted 113.5g
6 cups All-purpose Flour 750g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Hawaiian, North American
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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