Ingredients
Yields: 4 steaks (4 Servings)
2 tbsps 20g
1 tsp 2.8g
3 tbsps 60g
1 cup 247g
1 cup 240g
1 tbsp 14.2g
*
4
4
12 * Optional
Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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