Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
r_02e08fa7-0af5-460b-af93-8cf1b59fd714
Source: lovestohost/All Recipes
Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
r_02e08fa7-0af5-460b-af93-8cf1b59fd714
Source: lovestohost/All Recipes
Ingredients
Yields: 4 dozen cupcakes (25 Servings)
19.5 oz
Package Brownie Mix
552.825g
2
Eggs
88g
½ cup
Canola Oil
109g
¼ cup
Water
59.15g
18.25 oz
Package White Cake Mix
517.3875g
2 tbsps
Canola Oil
28g
1⅓ cups
Water
314.678g
3
Egg Whites
90g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Meal/Course: Dessert
Occasion: Party,
Tips: Comfort
Passive Cook Time: 40 min
Total Time: 40 min