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Pumpkin Pie II

r_0450492a-f407-4124-9c07-2b503408bc30

Source: HOCHSTETLER/All Recipes

Pumpkin Pie II

r_0450492a-f407-4124-9c07-2b503408bc30

Source: HOCHSTETLER/All Recipes

Ingredients

Yields: 2 - 9 inch pies (2 Servings)

Grams 
2 cups Milk 488g
2 cups Canned Pumpkin 490g
2 tbsps All-purpose Flour 15.6g
2 tsp Ground Cinnamon 5.2g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Cloves 0.525g
3 Eggs 132g
½ tsp Salt 3g
2½ cups White Sugar 500g
1 recipe Pastry For A 9 Inch Single Crust Pie
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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