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Roasted Root Vegetables With Apple Juice

r_05cba9d1-1225-4f16-ac9a-792b2d7c757b

Source: Christine L./All Recipes

Roasted Root Vegetables With Apple Juice

r_05cba9d1-1225-4f16-ac9a-792b2d7c757b

Source: Christine L./All Recipes

Ingredients

Yields: 8 serving (8 Servings)

Grams 
3 tbsps Butter 42.6g
3 cups Apple Juice 709.5g
1 cup Dry White Wine 248g
1¼ lb Turnips 567g
1¼ lb Parsnip 567g
1¼ lb Carrots 567g
1¼ lb Sweet Potatoes 567g
1¼ lb Rutabagas 567g
Salt And Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Thanksgiving, Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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