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The Irish Potatoes

r_05d0cb42-14fe-4223-b7eb-8c4c195ec4bc

Source: LillyfromPhilly/All Recipes

The Irish Potatoes

r_05d0cb42-14fe-4223-b7eb-8c4c195ec4bc

Source: LillyfromPhilly/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
8 large Russet Potatoes 2952g
1 tbsp Butter 14.2g
½ small Onion, Minced 35g
Salt And Ground Black Pepper To Taste*
½ cup Butter, Melted 113.5g
½ cup Heavy Whipping Cream 60g
½ cup Half-and-half 121g
¼ tsp Paprika 0.575g
2 tbsps Chopped Fresh Parsley 7.6g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Side Dish
Occasion: Holiday/Special Day
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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