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Classic Savory Deviled Eggs
r_0610e620-07ae-40e0-b902-14f5c648d64c
Source: Jeff Sikes/All Recipes
Classic Savory Deviled Eggs
r_0610e620-07ae-40e0-b902-14f5c648d64c
Source: Jeff Sikes/All Recipes
Ingredients
Yields: 12 deviled egg halves (12 Servings)
6
Hard-cooked Eggs, Halved
¼ cup
Mayonnaise
58g
1 tsp
Rice Wine Vinegar
5g
½ tsp
Chopped Fresh Dill
0.09g
1 tsp
Dijon Mustard
5g
¼ tsp
Garlic Powder
0.775g
⅛ tsp
Salt
0.75g
12 sprigs
Fresh Dill
2.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Appetizer, Snack
Tips: Traditional
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