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Gunnar and Raven's Burgundy Sauce

r_071bd70a-e8d8-46a6-b3b1-1865d63a4005

Source: Raven McCormick/All Recipes

Gunnar and Raven's Burgundy Sauce

r_071bd70a-e8d8-46a6-b3b1-1865d63a4005

Source: Raven McCormick/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 tbsp Butter 14.2g
1 tbsp Olive Oil 13.5g
⅔ cup Chopped Onion 105.6g
2 cloves Garlic, Chopped 6g
2 tbsps All-purpose Flour 15.6g
⅔ cup Beef Broth 158.4g
1 cup Burgundy Wine 247g
1 pinch Dried Basil, Or To Taste*
1 pinch Dried Oregano, Or To Taste*
1½ cups Sliced Baby Portobello Mushrooms 130.5g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Sauce/Condiment, Side Dish
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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