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Pumpkin Yeast Bread

r_072f59e6-6b93-4029-ba97-aa205ba512b4

Source: GERILYN/All Recipes

Pumpkin Yeast Bread

r_072f59e6-6b93-4029-ba97-aa205ba512b4

Source: GERILYN/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

⅝ cup Warm Water 147.875g
½ cup Canned Pumpkin Puree 122.5g
¼ cup Margarine 56.75g
¼ cup Nonfat Dry Milk Powder
¼ cup Packed Brown Sugar 36.25g
1 tsp Ground Cinnamon 2.6g
¾ tsp Ground Nutmeg 1.65g
¾ tsp Salt 4.5g
⅛ tsp Ground Ginger 0.225g
2¾ cups Bread Flour 376.75g
2¼ tsp Active Dry Yeast 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast