10.75 oz can Reduced Fat Cream Of Chicken Soup 304.7625g
14.5 oz can Low-fat, Low Sodium Chicken Broth 411.075g
1 tbsp Vegetable Oil 13.6g
¼ cup Chopped Onion 40g
½ cup Chopped Celery 50.5g
3 Skinless Boneless Chicken Breast Halves - Cut Into Strips
1 tsp Celery Seed 2g
Ground Black Pepper To Taste* 0.1g
1 cup Sifted All-purpose Flour 125g
2 tsp Baking Powder 9.2g
½ tsp Salt 3g
½ cup Milk 122g
2 tbsps Vegetable Oil 27.2g* Optional