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Butterscotch Oatmeal Cookies II
r_0a150352-f10e-423d-afd1-23e11492697c
Source: GINGER P/All Recipes
Butterscotch Oatmeal Cookies II
r_0a150352-f10e-423d-afd1-23e11492697c
Source: GINGER P/All Recipes
Ingredients
Yields: 5 dozen (31 Servings)
1 cup
Butterscotch Chips
¾ cup
Unsalted Butter
170.25g
2 tbsps
Boiling Water
29.575g
1 tsp
Baking Soda
4.6g
2 cups
Quick Cooking Oats
162g
1 cup
All-purpose Flour
125g
¾ cup
White Sugar
150g
1 pinch
Salt
0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert