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Butterscotch Oatmeal Cookies II

r_0a150352-f10e-423d-afd1-23e11492697c

Source: GINGER P/All Recipes

Butterscotch Oatmeal Cookies II

r_0a150352-f10e-423d-afd1-23e11492697c

Source: GINGER P/All Recipes

Ingredients

Yields: 5 dozen (31 Servings)

1 cup Butterscotch Chips
¾ cup Unsalted Butter 170.25g
2 tbsps Boiling Water 29.575g
1 tsp Baking Soda 4.6g
2 cups Quick Cooking Oats 162g
1 cup All-purpose Flour 125g
¾ cup White Sugar 150g
1 pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert