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German Apple Pudding Cake

r_0a83dd28-4c87-42f5-9b69-b3f76191c666

Source: Ann/All Recipes

German Apple Pudding Cake

r_0a83dd28-4c87-42f5-9b69-b3f76191c666

Source: Ann/All Recipes

Ingredients

Yields: 1 - 8 inch square pan (1 Servings)

Grams 
2 cups Apple - Peeled, Cored, And Chopped 250g
1 cup White Sugar 200g
1 Egg 44g
1 cup All-purpose Flour 125g
1 tsp Baking Soda 4.6g
1½ tsp Ground Cinnamon 3.9g
¾ cup Chopped Walnuts 93.75g
¾ cup Raisins 116.25g
½ cup Brown Sugar 72.5g
½ cup White Sugar 100g
2 tbsps All-purpose Flour 15.6g
1 cup Water 236.6g
½ cup Butter 113.5g
1 tsp Vanilla Extract 4.2g
½ cup Chopped Walnuts 62.5g
½ cup Raisins 77.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Occasion: Fall, Season
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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