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Roasted Winter Root Vegetables

r_0ba76941-1fb5-4c73-a39e-81e61a339bcb

Source: rupps/All Recipes

Roasted Winter Root Vegetables

r_0ba76941-1fb5-4c73-a39e-81e61a339bcb

Source: rupps/All Recipes

Ingredients

Yields: 60 servings (60 Servings)

5 lb Rutabaga, Peeled And Cut Into 2x1/2 Inch Pieces 2268g
5 lb Parsnips, Peeled And Cut Into 2x1/2 Inch Pieces 2268g
5 lb Carrots, Peeled And Cut Into 2x1/2 Inch Pieces 2268g
¾ tsp Salt 4.5g
1¼ cups Vegetable Oil 272.5g
¼ cup Dried Basil
Salt And Ground Black Pepper To Taste*
1¼ cups Chopped Fresh Parsley 75g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Occasion: Winter, Season
Passive Cook Time: 50 min

Total Time: 50 min