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Cambodian Ginger Sauce (Tirk Khngay)

r_0c9036c2-d12c-43cc-a64b-3a9c90b1d82d

Source: Mr. Ojeda/All Recipes

Cambodian Ginger Sauce (Tirk Khngay)

r_0c9036c2-d12c-43cc-a64b-3a9c90b1d82d

Source: Mr. Ojeda/All Recipes

Ingredients

Yields: 1 cup (1 Servings)

¼ cup Hot Water 59.15g
¼ cup White Sugar 50g
¼ cup Fish Sauce 72g
¼ cup Lime Juice 60.5g
⅓ cup Minced Fresh Ginger Root 31.68g
2 cloves Garlic, Minced 6g
3 Hot Chile Peppers, Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Cambodian, Asian, Southeast Asian, Tropical
Meal/Course: Sauce/Condiment, Side Dish