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Roasted Red Pepper Tapenade
r_0c9b5db3-8d17-42e8-b2d5-0e96e4239adb
Source: ASHBETH/All Recipes
Roasted Red Pepper Tapenade
r_0c9b5db3-8d17-42e8-b2d5-0e96e4239adb
Source: ASHBETH/All Recipes
Ingredients
Yields: 1 3/4 cups (1 Servings)
7 oz
Jar Roasted Red Peppers, Drained And Chopped
198.45g
6 oz
Jar Marinated Artichoke Hearts, Drained And Chopped
170.1g
½ cup
Minced Fresh Cilantro
½ cup
Freshly Grated Parmesan Cheese
50g
⅓ cup
Olive Oil
71.28g
¼ cup
Drained Capers
4 cloves
Garlic, Chopped
12g
1 tbsp
Fresh Lemon Juice
15.25g
Salt And Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Appetizer, Snack