Ingredients
Yields: 3 cups sauce (3 Servings)
1 lbs 453.6g
1 110g
3 cloves 9g
½ cup 120g
¼ cup
1 tbsp 8g
2 tbsps 31.2g
½ tsp 1.15g
2 tsp * 12g
2 tsp 4g
1 tbsp 17g
1 pinch
1 cup 236.6g* Optional
Ingredient list may appear altered from original.
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