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Baked Egg Casserole

r_0e9e9280-34f3-46fa-94af-d4ed09c04ee4

Source: Katherine Poulsen/All Recipes

Baked Egg Casserole

r_0e9e9280-34f3-46fa-94af-d4ed09c04ee4

Source: Katherine Poulsen/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

3 tbsps Butter 42.6g
3 tbsps All-purpose Flour 23.4g
1 cup Evaporated Milk 252g
1 cup Water 236.6g
1 tsp Salt 6g
1 dash White Pepper
3 dashes Cayenne Pepper
6 Hard-cooked Eggs, Sliced
3 slices Extra Sharp Cheddar Cheese, Halved 57g
6 slices White Bread, Toasted And Cut Into Triangles 138g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Passive Cook Time: 30 min

Total Time: 30 min