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Mango-Ginger-Curry Soup with Shrimp

r_0f4d1376-f7ca-4567-8179-b1764bdadfba

Source: Georgia Downard/Epicurious

Mango-Ginger-Curry Soup with Shrimp

r_0f4d1376-f7ca-4567-8179-b1764bdadfba

Source: Georgia Downard/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

2 Ripe Mangoes (1 Pound Each), Peeled And Cubed 672g
½ cup Chopped Shallots
1 clove Large Garlic, Chopped 3g
1 tsp Finely Grated Ginger 2g
½ tsp Curry Powder (or More To Taste)* 1g
½ tsp Salt 3g
1 can (13.6 Ounces) Light Coconut Milk
½ cup Coconut Water
3½ tbsps Fresh Lime Juice (or More To Taste)* 52.9375g
1 cup Cooked, Diced Shrimp
3 tbsps Chopped Fresh Cilantro* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Asian
Meal/Course: Lunch, Appetizer
Occasion: Summer, Season
Necessary Equipment: Blender or Processor, Grill/Barbecue

Blender or Processor

Grill/Barbecue