Eggplant Parmesan For the Slow Cooker

r_1043b283-30d2-4371-aa1d-3195a7d1f25e

Source: jboettcher2/All Recipes

Eggplant Parmesan For the Slow Cooker

r_1043b283-30d2-4371-aa1d-3195a7d1f25e

Source: jboettcher2/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams

4 Eggplant Peeled And Cut Into 1/2 -inch Slices 2192g
1 tbsp Salt, Or As Needed 18g
1 cup Extra-virgin Olive Oil, Or As Needed 216g
2 Eggs 88g
⅓ cup Water 78.078g
3 tbsps All-purpose Flour 23.4g
⅓ cup Seasoned Bread Crumbs 39.6g
½ cup Grated Parmesan Cheese 50g
32 oz Jar Prepared Marinara Sauce 907.2g
16 oz Package Mozzarella Cheese, Sliced 453.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time: 5 hr

Total Time: 5 hr

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.