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Tofu Pumpkin Pie

r_10cfd4fb-01de-4f66-af04-1f4d27fc128d

Source: Christopher Sherlock/All Recipes

Tofu Pumpkin Pie

r_10cfd4fb-01de-4f66-af04-1f4d27fc128d

Source: Christopher Sherlock/All Recipes

Ingredients

Yields: 1 9-inch pie (1 Servings)

Grams 
10.5 oz Package Silken Tofu, Drained 297.675g
16 oz can Pumpkin Puree 453.6g
¾ cup White Sugar 200g
½ tsp Salt 3g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Ginger 0.9g
¼ tsp Ground Cloves 0.525g
9 inch Unbaked Pie Crust
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 55 min

Total Time: 55 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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