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Cranberry Wheat Bread

r_128de21b-344d-4f84-848b-3752243cfe74

Source: RNORTHOS/All Recipes

Cranberry Wheat Bread

r_128de21b-344d-4f84-848b-3752243cfe74

Source: RNORTHOS/All Recipes

Ingredients

Yields: 1 - 2 pound loaf (4 Servings)

Grams 
1¼ cups Water 295.75g
⅓ cup Honey 111.87g
2 tbsps Butter, Softened 28.4g
2 cups Bread Flour 274g
1¼ cups Whole Wheat Flour 150g
1½ tsp Salt 9g
½ tsp Ground Cinnamon 1.3g
¼ tsp Ground Nutmeg 0.55g
¼ tsp Ground Cloves 0.525g
2 tsp Active Dry Yeast 8g
1 cup Sweetened Dried Cranberries 160g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Necessary Equipment: Bread-Maker

Bread-Maker

Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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