Gingerbread II

r_14036249-440b-4b21-8d4b-81eb8b5f7a97

Source: Ann Hammock/All Recipes

Gingerbread II

r_14036249-440b-4b21-8d4b-81eb8b5f7a97

Source: Ann Hammock/All Recipes

Ingredients

Yields: 1 - 8-9 inch cake (1 Servings)

Grams

¼ cup Butter 56.75g
½ cup Packed Brown Sugar 72.5g
1 Egg 44g
½ cup Molasses 168.5g
1½ cups All-purpose Flour 187.5g
1 tsp Baking Soda 4.6g
1 tsp Ground Ginger 1.8g
1 tsp Ground Cinnamon 2.6g
½ cup Buttermilk 122.5g
½ cup White Sugar 100g
1 tbsp Cornstarch 8g
1 cup Warm Water 236.6g
2 tbsps Butter 28.4g
2 tbsps Grated Lemon Zest 12g
1 Lemon Juiced 30.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Dessert
Occasion: Holiday/Special Day

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.