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Mushroom Salad II

r_1456ba96-122f-4d73-a4f2-a7d546b240a7

Source: VALARIE34/All Recipes

Mushroom Salad II

r_1456ba96-122f-4d73-a4f2-a7d546b240a7

Source: VALARIE34/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
1 lb Fresh White Mushrooms 453.6g
1 cup Sliced Celery 101g
¼ cup Chopped Fresh Parsley 15g
¼ cup Diced Swiss Cheese 33g
½ cup Chopped Green Onions 50g
½ cup Olive Oil 108g
⅓ cup Red Wine Vinegar 78.87g
1 tbsp Prepared Dijon-style Mustard 15.56g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Summer, Season




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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