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Beet and Arugula Salad
r_14792514-8d5b-450a-940c-8fa7c665e788
Source: The Inquisitive Vegetarian/All Recipes
Beet and Arugula Salad
r_14792514-8d5b-450a-940c-8fa7c665e788
Source: The Inquisitive Vegetarian/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
2 lb
Beets, Trimmed
907.2g
4 cloves
Small Garlic , Minced
12g
1½ tsp
Salt
9g
5 tbsps
Fresh Lemon Juice, Or To Taste
*
76.25g
½ lb
Arugula
226.8g
8 oz
Package Feta Cheese, Thinly Sliced
226.8g
16
Pitted Kalamata Olives
¼ cup
Olive Oil, Divided
54g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min
Total Time: 15 min