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Beet and Arugula Salad

r_14792514-8d5b-450a-940c-8fa7c665e788

Source: The Inquisitive Vegetarian/All Recipes

Beet and Arugula Salad

r_14792514-8d5b-450a-940c-8fa7c665e788

Source: The Inquisitive Vegetarian/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 lb Beets, Trimmed 907.2g
4 cloves Small Garlic , Minced 12g
1½ tsp Salt 9g
5 tbsps Fresh Lemon Juice, Or To Taste* 76.25g
½ lb Arugula 226.8g
8 oz Package Feta Cheese, Thinly Sliced 226.8g
16 Pitted Kalamata Olives
¼ cup Olive Oil, Divided 54g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min