Ingredients
Yields: 4 servings (4 Servings)
1 tbsp 13.6g
2 122g
2 stalks 80g
1 small 70g
2 cloves 6g
½ lb
15 oz 425.25g
15 oz can
14.5 oz can
2 0.16g
1 tsp 1g
½ tsp 3g
¼ tsp 0.575g
1 tbsp 3.8g
Ingredient list may appear altered from original.
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