1½ cups (12 Oz) Dried Figs, Stems Removed And Roughly Chopped 223.5g
2 cups Brandy
1 cup Dark Brown Sugar, Packed 200g
4 large Eggs, At Room Temperature 200g
1 tsp Vanilla Extract 4.2g
3 cups All-purpose Flour (plus A Little Extra For Preparing Cake Pans) 375g
1½ tsp Baking Powder 6.9g
1 tsp Baking Soda 4.6g
1 tsp Salt 6g
½ tsp Ground Nutmeg 1.1g
2 tsp Ground Cinnamon 5.2g
1½ cups Buttermilk 367.5g
2 sticks Unsalted Butter, At Room Temperature (frosting) 226g
2 cups Confectioners Sugar (frosting) 240g
½ tsp Vanilla Extract (frosting) 2.1g
1 lb Cream Cheese, At Room Temperature (frosting) 453.6g
¼ cup Dark Molasses (frosting) 84.25g