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Chef John's Baked Mushroom Risotto

r_17160073-1956-45b3-b917-ff909f897c0e

Source: Chef John/All Recipes

Chef John's Baked Mushroom Risotto

r_17160073-1956-45b3-b917-ff909f897c0e

Source: Chef John/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

3 tbsps Butter 42.6g
3 cups Diced Mushrooms 210g
Salt To Taste* 0.4g
½ Yellow Onion, Diced 55g
Ground Black Pepper To Taste* 0.1g
1 pinch Cayenne Pepper
1 cup Carnaroli Rice
2 cups Chicken Broth, Divided 480g
½ cup Heavy Whipping Cream 60g
½ cup Chicken Broth 120g
2 tbsps Heavy Whipping Cream 30g
½ cup Finely Grated Parmigiano-reggiano Cheese
2 tbsps Chopped Fresh Chives 6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 35 min

Total Time: 35 min