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Italian Fig Cookies II

r_17310bd2-c986-4275-becb-6a8fdcce0004

Source: Valerie/All Recipes

Italian Fig Cookies II

r_17310bd2-c986-4275-becb-6a8fdcce0004

Source: Valerie/All Recipes

Ingredients

Yields: 24 cookies (12 Servings)

Grams 
2½ cups All-purpose Flour 312.5g
⅓ cup White Sugar 66g
¼ tsp Baking Powder 1.15g
½ cup Shortening
2 tbsps Butter 28.4g
½ cup Milk 122g
1 Egg Beaten 44g
1½ cups Dried Figs 223.5g
¾ cup Golden Raisins 116.25g
¼ cup Slivered Almonds 27g
¼ cup White Sugar 50g
¼ cup Hot Water 59.15g
¼ tsp Ground Cinnamon 0.65g
1 Pinch Ground Black Pepper 0.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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