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Chinese Eggplant with Spicy Garlic Sauce

r_192a1be1-ad36-4d3a-b3a9-75d8ccad7178

Source: Jaden/Steamy Kitchen

Chinese Eggplant with Spicy Garlic Sauce

r_192a1be1-ad36-4d3a-b3a9-75d8ccad7178

Source: Jaden/Steamy Kitchen

Ingredients

Yields: 4 (4 Servings)

2 tbsps Cooking Oil (divided) 27.2g
3 Eggplant (small, Cut Into Long Strips) 1644g
2 cloves Garlic (finely Minced) 6g
1 Red Chile Pepper (finely Minced)
½ inch Fresh Ginger (peeled And Finely Minced) 1.1g
1 Green Onion (chopped) 15g
1 tbsp Soy Sauce 15.94g
1 tbsp Black Vinegar (chinese Black Vinegar) 14.9g
½ tsp Sugar 2.08g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Chinese, Asian
Flavor: Spicy
Passive Cook Time: 10 min

Total Time: 10 min