Ingredients
Yields: 20 servings (20 Servings)
3 tbsps 42.6g
3 tbsps
1 cup 160g
¼ cup 63.75g
2 tbsps 34g
3 tbsps 24g
1 tbsp 6.9g
1 tbsp 6.8g
1 tsp 2.4g
1 tsp 2g
½ tsp 0.9g
½ tsp 0.9g
⅛ tsp 0.125g
½ cup 72.5g
2 cups 480g
½ cup 120g
¼ cup 84g
¼ cup 62.25g
3 tbsps
1 tbsp 14.9g
Ingredient list may appear altered from original.
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