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Healthier Downeast Maine Pumpkin Bread

r_19b3defe-bebc-4804-a8c5-a03304fda443

Source: MakeItHealthy/All Recipes

Healthier Downeast Maine Pumpkin Bread

r_19b3defe-bebc-4804-a8c5-a03304fda443

Source: MakeItHealthy/All Recipes

Ingredients

Yields: 3 7x-inch loaf pans (3 Servings)

Grams 
15 oz can Pumpkin Puree 425.25g
4 Eggs 176g
½ cup Unsalted Butter, Melted 113.5g
1½ cups Low-fat Buttermilk 367.5g
1½ cups Packed Brown Sugar 217.5g
2 cups White Whole Wheat Flour 250g
1½ cups All-purpose Flour 187.5g
2 tsp Baking Soda 9.2g
1½ tsp Salt 9g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Nutmeg 2.2g
½ tsp Ground Cloves 1.05g
¼ tsp Ground Ginger 0.45g
⅔ cup Raisins 102.3g
⅔ cup Pumpkin Seeds 42.24g
1 tbsp Raw Sugar For Sprinkling On Top 11.43g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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