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Moist Carrot Cake

r_19c49ce7-7468-4417-b76b-4db4fe6a14eb

Source: KORIBEAR/All Recipes

Moist Carrot Cake

r_19c49ce7-7468-4417-b76b-4db4fe6a14eb

Source: KORIBEAR/All Recipes

Ingredients

Yields: 1 - 9x3 inch pan (1 Servings)

2 cups All-purpose Flour 250g
2 tsp Baking Powder 9.2g
1½ tsp Baking Soda 6.9g
1 tsp Salt 6g
2½ tsp Ground Cinnamon 6.5g
4 Eggs 176g
1½ cups Vegetable Oil 327g
2 cups White Sugar 400g
2¾ cups Shredded Carrots 302.5g
8 oz can Crushed Pineapple, Drained 226.8g
¾ cup Chopped Walnuts 93.75g
1 cup Flaked Coconut
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min