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Fig and Goat Cheese Pizza

r_1af9af93-f4f2-4ad1-a75c-54d7702d3959

Source: ASHLEY_S/All Recipes

Fig and Goat Cheese Pizza

r_1af9af93-f4f2-4ad1-a75c-54d7702d3959

Source: ASHLEY_S/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
1 cup Lukewarm Water 236.6g
.25 oz Envelope Active Dry Yeast 28.35g
3 cups All-purpose Flour 375g
1 tsp Vegetable Oil 4.5g
1 tsp Salt 6g
8 Dried Figs 67.2g
1 medium Red Onion, Thinly Sliced 110g
1 pinch Salt 0.2g
1 tsp Dried Thyme 1g
1 tsp Fennel Seeds 2g
4 oz Goat Cheese 113.4g
1 tbsp Olive Oil, Or As Needed 13.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 18 min

Total Time: 18 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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