Ingredients
Yields: 10 servings (10 Servings)
10 oz 283.5g
¼ cup 40g
½ cup 62.5g
⅓ cup 44.55g
2 tsp 4g
1 182g
1 201g
4
½ 15.25g
½ tsp 1g
1 clove 3g
2 tbsps 27g
* 0.4g* Optional
Ingredient list may appear altered from original.
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