4 Skinless Boneless Chicken Breast Halves
1 tsp Dried Oregano 1.8g
1 tsp Dried Basil 0.7g
½ tsp Salt 3g
½ tsp Ground Black Pepper 1.15g
1 tbsp Butter 14.2g
1 tbsp Vegetable Oil 13.6g
3 cloves Garlic, Chopped 9g
1 tbsp All-purpose Flour 7.8g
1 cup Heavy Whipping Cream 120g
½ cup Chicken Broth 120g
½ cup Freshly Grated Parmesan Cheese 50g
2 oz Cream Cheese, Softened 56.7g