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Russian Black Bread

r_1d86ad0b-b7d8-41e2-ad6e-4993dedcd1e8

Source: Mary/All Recipes

Russian Black Bread

r_1d86ad0b-b7d8-41e2-ad6e-4993dedcd1e8

Source: Mary/All Recipes

Ingredients

Yields: 1 /2 pound loaf (4 Servings)

Grams 
1½ cups Water 354.9g
2 tbsps Cider Vinegar 29.8g
2½ cups Bread Flour 342.5g
1 cup Rye Flour 102g
1 tsp Salt 6g
2 tbsps Margarine 28.4g
2 tbsps Dark Corn Syrup 40g
1 tbsp Brown Sugar 9.1g
3 tbsps Unsweetened Cocoa Powder 16.2g
1 tsp Instant Coffee Granules 1g
1 tbsp Caraway Seed 6.7g
¼ tsp Fennel Seed 0.5g
2 tsp Active Dry Yeast 8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Russian, Eastern European
Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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