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Fettuccini with Basil and Brie

r_1e878b70-c4f0-4723-890b-e22c0f85af17

Source: LISA DELANNOY/All Recipes

Fettuccini with Basil and Brie

r_1e878b70-c4f0-4723-890b-e22c0f85af17

Source: LISA DELANNOY/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
12 oz Dry Fettuccine Pasta 340.2g
4 large Tomatoes, Seeded And Chopped 728g
2 cloves Garlic, Minced 6g
1½ cups Cubed Brie Cheese 216g
¾ cup Chopped Fresh Basil 18g
½ cup Olive Oil 108g
1 tbsp Red Wine Vinegar 14.9g
½ tsp Salt 3g
½ tsp Ground Black Pepper 1.15g
2 tbsps Grated Parmesan Cheese 10g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Tips: Easy
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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