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Butterscotch Brownies III

r_1ed28e45-a76c-4911-98db-611fce710931

Source: Heather/All Recipes

Butterscotch Brownies III

r_1ed28e45-a76c-4911-98db-611fce710931

Source: Heather/All Recipes

Ingredients

Yields: 25 brownies (25 Servings)

Grams 
¼ cup Butter, Softened 56.75g
1 cup Packed Brown Sugar 145g
1 Egg 44g
½ tsp Vanilla Extract 2.1g
¾ cup All-purpose Flour 93.75g
1 tsp Baking Powder 4.6g
¼ tsp Salt 6g
½ cup Chopped Walnuts 62.5g
2 tbsps Butter, Softened 28.4g
¼ cup Packed Brown Sugar 36.25g
2 tbsps Milk 30.5g
1 cup Confectioners' Sugar 120g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Comfort
Passive Cook Time: 32 min

Total Time: 32 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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