3 tbsps Butter 42.6g
1 cup Finely Chopped Onion 160g
⅓ cup Finely Chopped Celery 33.33g
¼ cup Finely Chopped Red Bell Pepper 23g
1 tbsp Dry Mustard 6.3g
½ tsp Cayenne Pepper 0.9g
⅓ cup Mayonnaise 76.56g
½ cup Soft Bread Crumbs 54g
1 tbsp Lemon Zest 6g
¼ cup Chopped Fresh Parsley 15g
1 Egg Lightly Beaten 44g
1 lb Cooked Crabmeat 453.6g
Salt And Black Pepper To Taste*
1 cup Dry Bread Crumbs 108g
¾ cup Vegetable Oil 163.5g
Lemon Zested 3g
¼ cup Lemon Juice 61g
2 tbsps Minced Fresh Ginger Root 12g
1 Jalapeno Pepper, Seeded And Minced
1 tsp White Sugar, Or To Taste* 4.16g
Salt To Taste* 0.4g
2 cups Vegetable Oil For Frying 436g
8 cups Mixed Salad Greens
2 Avocados - Peeled, Pitted And Sliced 402g* Optional